Beauty Japanese plum. Medium size, reddish purple fruit. Excellent flavor. Does not keep well.

Black Amber Japanese plum. Round, firm dark purple fruit. Very high quality. Sweet delicious flavor.

Damson European plum. Small, round dark blue fruit. Very tart not good for fresh eating but makes excellent jam, jelly or syrup.

Blufre Originated in Europe. Large blue fruit with firm, yellow, freestone flesh. Excellent sweet flavor.

Green Gage European plum. A favorite plum for cooking, canning and jam. Small to medium oval, yellowish green fruit. Juicy, smooth textured amber flesh. Rich confectionary flavor.

Shiro Japanese plum. Medium to large, round, yellow fruit with a pink blush. Juicy, transparent yellow flesh. Excellent for fresh eating, cooking, canning and preserves.

Santa Rosa Japanese plum. Large, oval dark red fruit with blue bloom. Firm, yellow flesh, dark red near the skin. Rich and tart flavor. Excellent for fresh eating.

Yellow Egg European plum. Outstanding quality. Firm, juicy, yellow flesh. Tart when first picked, but when fully ripe has a rich and sweet flavor. Good for fresh use or canning.